Angel Pineapple Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sugar
1 c. water
2 egg whites
1/4 tsp. salt
2 1/2 Tbsp. cornstarch
1 envelope Dream Whip
2 Tbsp. nuts

Preparation

Heat pineapple, sugar and water to boiling point.
Add cornstarch that has been dissolved in a little water.
Cook until thickened.
Add salt.
Cool.
Beat egg whites until firm.
Fold into pineapple mixture.
Pour into baked pie shell.
Top with Dream Whip and nuts.