Cherry Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg white cake mix
1/2 c chopped pecans
1/2 c coconut
1/2 c margarine, melted

Preparation

Preheat oven to 350 F. Prepare cake mix as directed.
Pour cherry pie filling in baking pan, spread evenly, pour 1/2 cake mix over filling, do not stir. Add pecans and coconut.
Add the other half of the cake mix over pecans and coconut, pour melted butter over cake mix.
Bake at 350 F for 30 minutes or until brown.