Sweet `N' Sour Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 chopped green pepper
3 stalks celery, chopped
1 tsp. celery seed
1 tsp. mustard seed
3/4 c. vinegar
3/4 c. sugar

Preparation

Bring vinegar, sugar, mustard and celery seeds to boil. Allow to cool and pour over cabbage, pepper and celery. Better if allowed to set overnight. Will keep several days.