Spoon Bread - cooking recipe

Ingredients

1 can drained whole kernel corn
1 can creamed corn
1 box Jiffy corn muffin mix
1 stick butter, melted
1/2 c. sour cream
1 tsp. sugar

Preparation

Mix well and pour into a well-greased baking dish.
To double recipe, use a 9 x 13-inch baking dish.
Bake at 325\u00b0 if using a glass dish or 350\u00b0 for other kind of dish. Bake for 30 minutes or until golden brown on top.
I prefer to use fresh corn.
Add a little milk, salt and pepper.
Cook for a few minutes and cool. Serves 6.