Daisy'S Blueberry Cake(Makes 16 Servings) - cooking recipe
Ingredients
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1/3 c. butter or margarine
3/4 c. granulated sugar
2 tsp. vanilla extract
1 Tbsp. grated orange rind
1 egg
3/4 c. orange juice
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. blueberries (fresh or frozen)
1 Tbsp. all-purpose flour
Preparation
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In a bowl, mix together the butter and sugar until creamy. Stir in vanilla and orange rind.
Beat in the egg.
Stir in orange juice.
Mixture will be slightly curdled.
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