Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
1/2 c. water
2 tsp. salt
2 Tbsp. vinegar
1 egg

Preparation

Mix with fork the flour, sugar, salt and Crisco.
Add water, egg and vinegar.
Mix well, then with hands, mix into balls. Makes 3 (9-inch) pie crusts.
Chill dough before rolling out.