Lasagna No. 2 - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 lb. ground beef
1 medium onion
1 tsp. garlic powder
1 (6 oz.) can tomato paste
1/2 c. water
2 (16 oz.) cans tomato sauce
1 (10 oz.) pkg. Mozzarella cheese
1 lb. Velveeta cheese

Preparation

Cook noodles and drain; set aside to cool.
Brown meat and onion.
Add all ingredients except noodles, cheeses and meat. Simmer sauce on low for 15 minutes.
Slice cheeses.
Spread a little sauce on bottom of pan to prevent sticking.
Layer noodles, cheeses and sauce, ending with sauce and cheese on top. Bake at 325\u00b0 until cheese is melted, about 30 minutes.