Pretzel Torte - cooking recipe

Ingredients

1 bag pretzels
3/4 c. sugar
1/2 c. oleo, melted
3/4 c. sugar
2 (8 oz.) cream cheese
2 (8 oz.) Cool Whip
1 can pie filling (any flavor)

Preparation

Crush pretzels, then add sugar and oleo; mix well. Press into a 13 x 9-inch pan. Save 1/2 cup of pretzel for topping.