Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 c. sugar
1 Tbsp. cinnamon
1 stick butter or margarine, melted

Preparation

Cut biscuits into small pieces.
Mix sugar and cinnamon together, drop pieces in and shake to coat.
Mix remaining mixture with butter.
Place coated pieces into greased tube or Bundt pan, pour remaining mixture over pieces.
Bake at 400\u00b0 for 25 to 30 minutes and serve warm.