Super Bean Salad Bowl - cooking recipe

Ingredients

1 lb. dry black-eyed beans (peas)
water
salt
3 c. cooked rice
1 c. French dressing
3/4 c. diced green onion
3/4 c. thinly sliced celery
3/4 c. diced carrot
1/2 c. diced green pepper
1/3 c. diced pimiento
1 c. cooked ham, cut into cubes or thin strips
pepper

Preparation

Soak beans overnight in 6 cups water to which 2 teaspoons salt has been added.