Mushroom Wine Sauce - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
1/4 c. butter, melted
1 1/2 c. chicken broth, preferably stock
3 Tbsp. dry white wine
2 Tbsp. sliced green onion
1/4 tsp. salt
2 heaping tsp. cornstarch, dissolved in small amount of water

Preparation

Saute mushrooms in butter; set aside.