Devilish Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled and peeled
1 Tbsp. mayonnaise
1 Tbsp. plain yogurt
1 Tbsp. grated cheese
1 tsp. Worcestershire sauce

Preparation

Cut eggs in half lengthwise and remove yolks.
Mash yolks, then stir in mayonnaise, yogurt and Parmesan cheese.
Add Worcestershire sauce, if desired.
Fill the egg halves with the yolk mixture.