Fudge Candy - cooking recipe

Ingredients

1 large can evaporated milk
4 1/2 c. sugar
1/2 lb. margarine
3 pkg. semi-sweet real chocolate chips
1 (8 oz.) jar Marshmallow Creme
2 c. chopped walnuts
2 tsp. vanilla

Preparation

Pour milk, sugar and margarine in saucepan and bring to rolling boil.
Boil for 9 minutes.
Place marshmallow, chocolate, nuts and vanilla in large bowl.
Add first set of mixture and blend well.
Pour in greased baking dish (glass) and let cool. Refrigerate.