Chicken Casserole - cooking recipe

Ingredients

1 or 2 pkg. Pepperidge Farm cornbread dressing
1 stick margarine
1 can mushroom soup
1 can cream of celery soup
4 large chicken breasts

Preparation

Stew chicken.
Do not salt!
Remove from bone and cut up; save broth.
Melt margarine and stir into dressing.
In a greased baking dish (13 x 9-inch), put a layer of dressing crumbs, a layer of chicken and the mushroom soup which has been diluted with one can of broth.
Again a layer of crumbs, a layer of chicken and the can of celery soup which has been diluted with a can of broth. Top with crumbs and bake at 350\u00b0 until brown.