Amish Stewing Noodles - cooking recipe

Ingredients

1 c. flour
1 egg, well beaten
2 Tbsp. milk

Preparation

Make a soft dough by combining all ingredients (add more milk if necessary).
Turn dough onto a floured surface and knead until well worked.
Roll dough out as thin as possible and cut into strips about 1/2-inch wide and 2 inches long.
Let dry about 1 hour.
These noodles are great in soups and stews or great as dumplings.