Decorative Icing - cooking recipe

Ingredients

1 lb. confectioners sugar
3 tbsp. meringue powder
6 to 7 tbsp. cold water
assorted paste food colors

Preparation

Beat
sugar, meringue powder and 6 tbsp water in a mixer at medium speed, until smooth. Increase speed to highest and beat
5 minutes until thick and smooth, adding up to 1 tbsp. more water for piping consistency if necessary.