Christmas Salad - cooking recipe

Ingredients

1 pt. raw cranberries
sugar
1 pkg. red jello (cherry or raspberry)
1 3/4 c. fruit juice and water
4 oranges, chopped
1 can cubed pineapple
1 c. nuts

Preparation

Grind cranberries.
Add sugar and let stand 1/2 hour. Dissolve jello in hot liquid.
When jello begins to thicken, add cranberries, oranges, pineapple and nuts.
Chill until firm. Serve on lettuce and top with whipped cream.