Butterscotch-Chocolate Ice Cream Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. quick oats
1/4 c. brown sugar
1 to 2 qt. chocolate ice cream
1/2 c. butter
1/2 c. nuts
1 (12 oz.) jar butterscotch or caramel topping

Preparation

Combine flour, oats and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts.
Pat mixture into 13 x 9 x 2-inch baking dish.
Bake at 400\u00b0 for 15 minutes.
Stir while still warm to crumble.
Cool.