Holiday Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 1/4 c. boiling water
1 (No. 2) can crushed pineapple
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 can whole cranberry sauce
2/3 c. wine or Coke
1 c. diced celery

Preparation

Cool gelatin and water.
Add nuts, cranberry sauce, pineapple and juice, wine and celery.
Let set.