Dutch Apple Cream Cake(Serves 8) - cooking recipe

Ingredients

1 white cake mix (2 layer pkg.)
1/4 c. softened margarine
1 c. coconut
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg
6 to 8 apples, cored and sliced (1 large can pie apples)

Preparation

For crust, combine cake mix and margarine until crumbly.
Stir in coconut and press 2/3 of mixture into bottom and up sides of well-greased (sprayed) 9 x 11-inch casserole dish.
Spread apples evenly; sprinkle evenly with blended sugar and cinnamon.
Blend sour cream and egg, then pour over apples.
Sprinkle remaining crust over top.
Bake at 350\u00b0 for 30 minutes.