Puerto Rican Pudding - cooking recipe

Ingredients

1 loaf Italian bread
6 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 lb. raisins
1/4 c. melted butter
1/2 gal. milk
sugar to taste

Preparation

Break bread into small pieces.
In large bowl, add the milk to the bread.
Let set for 2 hours.
Add eggs, butter,
vanilla, salt and sugar; beat with electric mixer until creamy.
Add the raisins.
Pour into a 12 x 10-inch buttered loaf pan.
Bake at 350\u00b0 for 2 hours.