Meat Loaf - cooking recipe

Ingredients

2/3 c. milk
2 eggs, slightly beaten
1/2 c. finely chopped onion
salt and pepper
1 pkg. Stove Top stuffing
2 lb. ground beef
1/2 lb. fresh mushrooms
1 can golden mushroom soup
1/2 c. sour cream

Preparation

Combine milk, eggs, onion, salt and pepper in large bowl. Stir in stuffing mix.
Let stand 5 minutes.
Add ground beef; mix well.
Cook mushrooms and mix well.
Bake at 350\u00b0 until done. Combine golden mushroom soup and sour cream; warm and serve over the meat loaf.