Chicken Pot Pie - cooking recipe

Ingredients

2 c. chopped chicken or turkey, cooked
1 can mixed vegetables, drained
1 can cream of celery soup
1 can chicken noodle soup
1/4 c. melted butter
1/2 c. milk
1/2 c. self-rising flour
salt and pepper to taste

Preparation

Mix meat, mixed vegetables and soup in casserole dish.
Mix flour, butter and milk together; pour over top.
Bake at 375\u00b0 for 30 to 45 minutes.