Artichoke Dip - cooking recipe

Ingredients

party crackers
2 cans artichoke hearts, drained and cut up
2 c. shredded Mozzarella cheese
3 diced green onions
garlic salt to taste
2 c. mayonnaise
Parmesan cheese

Preparation

Mix all ingredients.
Sprinkle with Parmesan cheese.
Bake 30 minutes at 375\u00b0.
(This mixture boils over.
Bake in large dish or put pan under dish to save your oven.)
Serve warm only.