Mom'S Cake Filling(Pineapple) - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 (15 oz.) can pineapple (do not drain)
3 Tbsp. cake batter

Preparation

Mix all together and cook in saucepan until thick.
Pour over cake while hot.
Cook cake in 9 x 13-inch pan.
Be sure to take the batter out before you put the cake in to bake.