Sauteed Mushrooms - cooking recipe

Ingredients

1/3 c. butter
1 tsp. lemon juice
1/2 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 lb. mushrooms

Preparation

Wash and slice mushrooms.
Put all ingredients in a frying pan and simmer, covered, for about 10 minutes on medium heat.
If dry mushrooms desired, remove lid after first 10 minutes.
Cook 10 more minutes or until done.