Initial Starter For Sourdough Bread - cooking recipe

Ingredients

1 c. warm water (105~ to 108~)
1 pkg. yeast
2 Tbsp. sugar
2 c. warm water
2 1/2 c. all-purpose flour

Preparation

Mix first three ingredients well.
Mix last two ingredients well.
Then mix all together.
Store in refrigerator and feed every 3 to 5 days.