Toasted Coconut Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 Tbsp. oleo
2 c. coconut
2 Tbsp. milk
3 1/2 c. powdered sugar, sifted
1/2 tsp. vanilla

Preparation

Melt 2 tablespoons of oleo in skillet; add coconut. Stir constantly over low heat until golden brown and spread on absorbent paper to drain and cool.
Cream 2 tablespoons oleo and cream cheese.
Add milk and beat in sugar gradually.
Add vanilla. Stir in 1 3/4 cups coconut.
Ice cake and sprinkle top of cake with remaining coconut.