French Bread - cooking recipe

Ingredients
    5 to 5 1/2 c. flour
    3 Tbsp. sugar
    2 1/2 tsp. salt
    1 pkg. dry yeast
    1 1/2 c. milk
    1/2 c. water
    3 Tbsp. margarine
Preparation
    Combine 2 cups of flour, sugar, salt and yeast in a large mixing bowl.
    Stir well.
    Combine milk, water and margarine in a saucepan.
    Cook over low heat until margarine melts.
    Cool slightly.
    Gradually add liquid to flour mixture, beating well at high speed of mixer.
    Beat an additional 2 minutes at high speed. Add 2 cups of flour, beating well.

Leave a comment