Baked Potatoes And Onions - cooking recipe

Ingredients

4 to 6 large Idaho potatoes
1 large onion
1/2 c. butter
1 tsp. salt

Preparation

Saute cut up onion in butter.
Scrub potatoes and slice thin (don't peel).
Put in 9 x 13-inch baking dish; sprinkle with salt. Pour butter and onion over potatoes; bake for 30 minutes in 375\u00b0 oven.
Baste occasionally while baking.