Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. shortening
1 tsp. salt
1/4 c. ice water

Preparation

Sift flour and salt.
Cut in shortening.
Using fork, add water, 1 tablespoonful at a time.
Roll out on floured surface. If recipe calls for a baked pie shell, prick and bake at 400\u00b0 for 8 to 10 minutes.
Makes 2 pie shells or 1 double crust.