Ingredients
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2 c. flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. (2 1/2 sticks) margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
1 2/3 c. (10 oz. pkg.) Reese's peanut butter chips
Preparation
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Stir together flour, cocoa, baking soda and salt. In a large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Gradually add flour mixture, beating well. Stir in chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes at 350\u00b0.
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