Broccoli A La Greque - cooking recipe

Ingredients

1 lb. fresh broccoli
1 tsp. garlic salt
1/2 tsp. dry mustard
1/3 c. oil
1 tsp. onion salt
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. pepper
1/4 c. vinegar
2 to 3 oz. Feta cheese
1 to 2 tomatoes
2 hard-boiled eggs

Preparation

Cut broccoli into serving pieces.
Cook until tender.
Arrange in 9 x 13-inch dish.
Combine next 8 ingredients.
Pour over broccoli.
Cover with plastic wrap and chill overnight.
Turn broccoli once.
To serve, arrange on platter; sprinkle with crumbled Feta cheese.
Garnish with tomato wedges and hard-boiled eggs (quartered).