Stir-N-Roll Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Wesson oil
2/3 c. milk

Preparation

Heat oven to 475\u00b0 (very hot).
Sift together flour, baking powder and salt.
Pour Wesson oil and milk into a measuring cup, but don't stir, then pour all at once into flour.
Stir with a fork until the mixture clears sides of bowl and rounds up into a ball.
Smooth by kneading dough about 10 times without additional flour.
With the dough on waxed paper, press out 1/4-inch thick with hands.
For higher biscuits, roll 1/2-inch thick.
Cut and place on ungreased cookie sheet.
Bake 10 to 12 minutes.