Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. rolled quick or regular oats
1/2 c. butter or margarine
1 c. sugar
1 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine boiling water and oatmeal; cover and let stand 20 minutes.
Beat until fluffy the butter and sugar; add eggs and vanilla.
Add oatmeal mixture and mix well.
Add sifted dry ingredients.
Pour into well-greased and floured 9-inch square pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Do not remove from pan. Top immediately with frosting.