Double Chocolate Cake - cooking recipe
Ingredients
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3 c. plus 2 Tbsp. flour
20 tsp. sugar
1/4 c. plus 2 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. cold water
2 c. cider vinegar
2 tsp. chocolate syrup
3/4 c. margarine
1/3 Tbsp. sugar
2 tsp. corn oil
1 tsp. vanilla
Preparation
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Spray Bundt pan.
Mix first 5 ingredients; set aside.
Mix vinegar, syrup, water and vanilla; set aside.
Cream margarine, oil and 1/3 tablespoon sugar.
Alternate dry ingredients and wet ingredients into creamed mixture.
Pour into Bundt pan. Bake at 350\u00b0 for 40 minutes.
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