Snowball Cake - cooking recipe

Ingredients

3 envelopes Dream Whip
juice of 1 lemon
1 c. boiling water
4 Tbsp. cold water
1 (No. 2) can crushed pineapple
1 c. sugar
2 envelopes Knox gelatine (plain)
1 1/2 c. cold water
1 angel food cake

Preparation

Soften gelatine in cold water; add boiling water.
Stir until dissolved.
Add sugar, lemon juice and crushed pineapple (including juice).
Chill until partially firm.
Whip 2 envelopes Dream Whip according to directions on package.
Fold into gelatine mixture.
Spread into a 9 x 12 x 2-inch pan.
Break bits of angel food cake and spread gelatine mixture.
Repeat until all cake and gelatine mixture are used.
Chill.
Prepare third envelope of Dream Whip; spread on top of cake and cover with coconut.
Chill until ready to serve.