Diabetic-Peanut Butter Pie - cooking recipe

Ingredients

16 graham crackers or 6 oz. cereal, crumbled
2 Tbsp. diet margarine
6 oz. Weight Watchers cream cheese
8 Tbsp. chunky peanut butter
2 Tbsp. skim milk
artificial sweetener equal to 3/4 c. sugar
1 pkg. low calorie whipped topping

Preparation

Crust:
Melt margarine and mix with cracker or cereal crumbs. Pat into bottom of 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let crust cool at room temperature.