Toasted Coconut Dessert - cooking recipe

Ingredients
    1 stick margarine
    1/2 c. pecan pieces
    1 c. flour
    1 Tbsp. sugar
Preparation
    Mix together and spread in a 9 x 13-inch pan.
    Bake at 375\u00b0 for 15 minutes.
    Cool.
Previous recipe
Mexican
Chicken Enchiladas
Next recipe
Fruit and berry desserts
Christmas Fruit Cake

Leave a comment

Categories
Often searched
Roast beef brisket recipes Fried catfish recipe Moist mocha cake recipe Recipes for a blender Best frittata recipe