Christmas Fruit Cake - cooking recipe

Ingredients

1 box Duncan Hines spice cake mix
1/4 c. oil
1 egg
1 lb. candied cherries, cut up fine
1 lb. candied pineapple, cut up fine
1 box dates, chopped
1 pt. figs, cut up and juice if needed
1 c. nuts (more if needed)

Preparation

Preheat oven to 350\u00b0.
Mix well all ingredients together.
Use paper liners in tiny muffin pans.
Bake 18 minutes.
May be frozen in sealed containers.