Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken
1 can Italian tomato soup
1 can cream of chicken or mushroom soup
1 pkg. corn tortillas
Cheddar cheese
Mozzarella cheese
1 large can enchilada sauce
1 can sliced olives

Preparation

Boil chicken and remove meat from bones.
Add to chicken both cans of soup and mix well.
Fill tortillas with chicken mixture. Pour enchilada sauce over filled tortillas.
Top with both kinds of cheese and olives.
Bake at 350\u00b0 until cheese is bubbly.