Chocolate Pecan Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick butter
1/2 c. vegetable oil
4 tsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Place in square pan the butter and vegetable oil; add cocoa to butter and oil, then water.
Bring 1 cup of water to boil.
Remove from heat; add flour and sugar.
Add buttermilk, eggs and vanilla. Stir with fork.
Pour in oblong pan (13 x 9 x 2-inch) greased and floured.
Bake at 350\u00b0 for 25 minutes.
Five minutes before cake is done, make icing (recipe follows).