Garden Ratatouille - cooking recipe

Ingredients

6 oz. bacon, chopped
1/3 c. olive oil
3 medium green or red bell peppers, cut in 1/2-inch squares
1 medium onion, chopped
1 Tbsp. minced garlic
2 medium zucchini, cut in 1/2-inch squares
1 lb. eggplant, cut in 1/2-inch squares (peeled, unless young and fresh)
3 large ripe tomatoes, peeled and cut in 1/2-inch squares
1 tsp. salt
1/2 tsp. pepper

Preparation

Fry bacon until lightly browned.
(Drain off excess fat.) Add olive oil and heat.
Add chopped peppers, onion and garlic; saute for 3 to 5 minutes.