Heavenly Hash Christmas Candy - cooking recipe

Ingredients

1 lb. dates
1 lb. nutmeats
1 lb. semi-sweet chocolate
1 lb. marshmallows
2 oz. butter or 1 stick oleo

Preparation

Cut up dates and marshmallows.
Cut up nuts (not too fine). Melt chocolate and butter and pour over rest.
Press in large pan. Let cool.
Cut in squares.
(Mixing up with your hands is much easier.)