Light Batter For Vegetables Or Meat - cooking recipe

Ingredients

3/4 c. cornstarch
1/2 c. flour
1 tsp. baking powder
1 tsp. each: salt and pepper
1/2 c. cold water
1 egg

Preparation

Beat egg and water and blend with rest of ingredients.
Dip meat or vegetables and fry until golden brown.
Great for boneless chicken breast.