Antipasto Salad - cooking recipe

Ingredients

6 oz. fresh mushrooms, sliced
6 oz. salami, thinly sliced and quartered
1 can artichoke hearts, drained and quartered
16 oz. can garbanzo beans, drained
16 oz. can kidney beans, drained and rinsed
1 Tbsp. chopped parsley
1/3 c. chopped onion
1 large clove garlic, minced
1 pkg. dry Italian dressing mix
salt and pepper

Preparation

Mix all ingredients except dressing in large bowl.
Mix dressing according to package directions.
Pour over salad and refrigerate.