Pineapple Casserole(Makes 6 To 8 Servings) - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. butter
1 large can (No. 2) crushed pineapple, not drained
5 slices white bread, cubed

Preparation

Mix all ingredients together and pour into buttered baking dish. Bake for 1 hour at 325\u00b0 in 1 1/2-quart baking dish.