Flan(Egg Custard - Spain) - cooking recipe

Ingredients

3 c. milk
8 egg yolks
2 egg whites
13 1/2 Tbsp. sugar
pinch of salt
vanilla or cinnamon

Preparation

Boil milk with vanilla or cinnamon.
When the milk is coddled, add egg yolks, 2 egg whites, 9 1/2 tablespoons sugar and pinch of salt.
Beat well.
Boil 4 tablespoons of sugar with 4 tablespoons of water, stirring constantly, in a flan mold, until the syrup turns into caramel.
Let cool.