Cocoa Banana Bread - cooking recipe

Ingredients

2 1/2 c. flour
1/3 c. unsweetened cocoa
1 tsp. baking soda
3/4 tsp. salt
1 3/4 c. sugar
1/2 c. vegetable oil
3 large eggs
1 1/2 c. mashed ripe bananas (3 large)
1 c. mini chocolate chips

Preparation

Preheat oven to 325\u00b0.
Grease and flour 6 mini and three 6 x 3 x 2-inch loaf pans.
In a large bowl, at medium speed, beat sugar, oil and eggs until blended.
In a medium bowl, stir together flour, cocoa powder, baking soda and salt.
At low speed, beat flour mixture into egg mixture just until blended.
Stir in chocolate chips.
Fill mini pans 2/3 full and smaller pans 1/2 full.
Place on baking sheet.
Bake 25 to 30 minutes until a toothpick inserted in center comes out clean.
Cool in pans on wire rack 10 minutes. Remove from pans and cool completely.
Wrap in plastic wrap and then foil.