Cheese Crescents - cooking recipe

Ingredients

2 c. packaged biscuits
2 Tbsp. margarine
4 oz. sharp Cheddar cheese, shredded

Preparation

Prepare mix according to package directions (2 cups of Bisquick and 1/2 cup milk).
Knead 8 or 10 times.
Roll out on floured surface to 14-inch circle.
Brush dough with melted butter. Sprinkle dough with cheese.
Cut in 10 wedges (like a pie). Starting at wide end, roll each to form a crescent shape.
Put crescent, point down, on a lightly greased baking sheet.
Bake at 450\u00b0 for 10 minutes or until brown.
Serve hot.
Makes 10.